Frozen Seafood

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    When it comes to seafood dishes, rellenong bangus is a popular choice amongst Filipinos, especially during special occasions. This is a stuffed milkfish made by removing the bones and a bit of the meat inside, then stuffed with the fish meat cooked with vegetables and aromatics to give it more flavor. This is commonly fried until it has a golden crisp skin, but it can also be baked!

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